The wine is yellow in color and was produced by fermentation of must from the autochthonous white grape variety of the same name. The aroma and bouquet of the wine are characteristic due to the maceration of the grapes and the special method of fermentation in barrique barrels using sur-lie technology, maturation on yeasts. The taste is strong and long-lasting, the aroma is enriched due to maceration and maturation in wooden barrels, the acids are perfectly balanced, and the aftertaste is pleasant.