Maraština

Macerirana i odnjegovana u drvu
Aroma i bouquet vina karakteristični su zbog maceracije grožđa i posebnog načina fermentacije u barrique bačvama sur-lie tehnologijom, dozrijevanjem na kvascima. Okus je snažan i dugotrajan, miris je obogaćen zbog maceracije i dozrijevanja u drvenim bačvama, kiseline su odlične odmjerene, a retrookus je ugodan.

Macerated and aged in wood
The aroma and bouquet of the wine are characteristic due to the maceration of the grapes and the special method of fermentation in barrique barrels using sur-lie technology, maturing on yeasts. The taste is strong and long-lasting, the aroma is enriched due to maceration and maturing in wooden barrels, the acids are perfectly balanced, and the aftertaste is pleasant.