Smokva

Liker je proizveden od plodova suhe smokve koji se maceriraju u lozovači uz dodatak odslanjenog demineraliziranog Jadranskog mora. Proces maceracije trajao je 10 mjeseci. Liker od smokve je bogatog i kompleksnog okusa. Postignuta je potpuna ravnoteža između okusa i mirisa. Bogatstvo estrakta dobivenog maceracijom suhog ploda smokve daje mu posebnost u okusu koji je izrazito zaokružen. Miris je izražen na plod suhe smokve.

The liqueur is made from dried figs that are macerated in a grape still with the addition of demineralized Adriatic Sea water. The maceration process lasted 10 months. Fig liqueur has a rich and complex flavor. A complete balance between flavor and aroma has been achieved. The richness of the extract obtained by maceration of dried figs gives it a distinctive flavor that is extremely rounded and a pronounced aroma.